Home HopSolution Sharing over a meal

Sharing over a meal

Grande table, Sénégal
Grande table, Sénégal

Local benefits:

Exchanges and enrichments.

Travellers benefits:

Sharing, enrichment.


The meals are surely made to eat, but it can also be a moment of exchange, a moment of sharing, a moment when we tell what we did today, a moment when we laugh, a moment when we learn, a moment of conviviality.

This is why some facility chose to have one collective large table instead of several individual tables.

Everybody thus reunited, travelers and hosts can share their experiences, share pieces of advice, tell stories, share around their very own culture, etc.

No Comments

No comments

You must be logged in to post a comment.

Related good practices:

Name Category:
Homemade jam Agriculture and catering
Delay grass cutting Agriculture and catering, Heritage and Biodiversity
Baladovore, a French app to buy local Agriculture and catering, Local Development
Local food supply chain Agriculture and catering, Local Development
Keyhole Agriculture and catering, Construction and Lay out