The meals are surely made to eat, but it can also be a moment of exchange, a moment of sharing, a moment when we tell what we did today, a moment when we laugh, a moment when we learn, a moment of conviviality.
This is why some facility chose to have one collective large table instead of several individual tables.
Everybody thus reunited, travelers and hosts can share their experiences, share pieces of advice, tell stories, share around their very own culture, etc.
|Agritourism||Agriculture and catering, Local Development|
|Cohesion in gardening with nature||Agriculture and catering, Water Management|
|Permaculture & Responsible Agriculture||Agriculture and catering|
|Natural Weeding||Agriculture and catering, Heritage and Biodiversity|
|Make Homemade Yogurt||Agriculture and catering|