The meals are surely made to eat, but it can also be a moment of exchange, a moment of sharing, a moment when we tell what we did today, a moment when we laugh, a moment when we learn, a moment of conviviality.
This is why some facility chose to have one collective large table instead of several individual tables.
Everybody thus reunited, travelers and hosts can share their experiences, share pieces of advice, tell stories, share around their very own culture, etc.
|Organic Mushroom Farming||Agriculture and catering, Local Development, Waste Management|
|Keyhole||Agriculture and catering, Construction and Lay out|
|Farm products||Agriculture and catering, Heritage and Biodiversity|
|Do our own compost||Agriculture and catering, Waste Management|
|Make Homemade Yogurt||Agriculture and catering|