Space optimization to produce fruit and vegetables for the restaurant. Teaching these smart farming techniques to local youth.
An opportunity for travelers to learn about these techniques during their stay. Seasonal and organic fruits / vegetables at the restaurant.
Agricultural techniques better for biodiversity, without chemicals, with space and water management optimization.
At Yachana Lodge, the profits generated by tourism help to finance a training center for young people of the region who are been taught in particular techniques of agriculture more responsible. In the videos below, learn by example about permaculture, the banana circle and aquaponics.
|Name||Type of facility||Environment||Country||Swap?|
|Rancho Margot||Activities, Community based tourism, Hotels & guest houses, Restaurants & Co||rural, montagne||Costa Rica||Yes|
|Rio Muchacho Ferme Biologique & Ecolodge||Activities, Campings, Hostels, Hotels & guest houses, Restaurants & Co||rural, zone-chaude||Ecuador||Yes|
|Yachana Lodge||Community based tourism, Hotels & guest houses||rural, zone-chaude||Ecuador||Yes|
|Compost Water Heater||Agriculture and catering, Construction and Lay out, Energy|
|Biodigester||Agriculture and catering, Construction and Lay out, Energy, Waste Management|
|Baladovore, a French app to buy local||Agriculture and catering, Local Development|
|Cohesion in gardening with nature||Agriculture and catering, Water Management|
|GIAHS Certification||Agriculture and catering, Heritage and Biodiversity|