Who does not fall for the delicious smell of warm bread?
Make your own bread is not that complicaed, with a (good) knack, Faire du pain, ce n’est pas si compliqué, en un (bon) tour de main, voila !
Christine, from Tenorio Lodge in Costa Rica, tells us her secret recipe through which world travelers can enjoy bread “à la française (understand, the French way) on the other side of the ocean.
For 12 large breads :
To make your fresh yeast for the first time:
Then, in the future, each time you make bread dough, keep 600 grams of the dough in a closed container, 24 hours later, it turns back to fresh yeast, ready to use to make your bread, or even pizza !
To make your bread dough:
Bon appétit of course!
|Name||Type of facility||Environment||Country||Swap?|
|Rancho Margot||Activities, Community based tourism, Hotels & guest houses, Restaurants & Co||rural, montagne||Costa Rica||Yes|
|Escape 3 Points - Paradise in Ghana||Hotels & guest houses||rural, mer, zone-chaude||Ghana||Yes|
|Escape 3 Points - Paradise in Ghana||Hôtels et chambres d'hôtes||rural, mer, zone-chaude||Ghana||Yes|
|Escape 3 Points - Paraíso en Ghana||Hoteles y habitaciones||rural, mer, zone-chaude||Ghana||Yes|
|Tenorio Lodge||Hotels & guest houses||rural, zone-chaude||Costa Rica||Yes|
|The Manoir de L'Alleu||Cottages & furnished rentals, Hotels & guest houses, Unusual lodgings||rural, zone-temperee||France||Yes|
The bonus : customers are thrilled to have fresh and warm bread!