Manuel is the General Manager of Hacienda Combia in Colombia, learn from his experience and tipsin the video above:
“Combia inspiracion has recently received the national sustainable tourism prize in the category of culture and local heritage conservation. The commerce and tourism ministry realized that behind a coffee bean, which is worldwide recognized as a commodity on the market, we derived a complete tourism experience in which visitors can appreciate and learn from the work of the true protagonists of the landscape: a handcrafter, a basket-maker, a barista, a ceramist, a coffee harvester. These key people are the ones keeping alive the coffee Colombian landscape, valued and experienced during this journey, letting the visitor identifying consciously, what’s behind a cup of coffee in Colombia.”
To develop your own experiential and interactive route, Manual advice to:
Name | Type of facility | Environment | Country | Swap? | |
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Rio Muchacho Ferme Biologique & Ecolodge | Activities, Campings, Hostels, Hotels & guest houses, Restaurants & Co | rural, zone-chaude | Ecuador | Yes |
Name | Category: | |
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Hygiene celebration | Heritage and Biodiversity, Local Development, Travellers Awareness, Waste Management |
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Replant each tree cut | Construction and Lay out, Heritage and Biodiversity |
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Supporting Scientific Research | Heritage and Biodiversity, Travellers Awareness |
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Documented Code of Conducts | Heritage and Biodiversity, Social Responsibility, Travellers Awareness |
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Birdwatching tours | Heritage and Biodiversity, Travellers Awareness |
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