When we visited the splendid estate of Castel Camping Le Brèvedent campsite, we spotted a small patch of land, surrounded by green wood boards. What was that?
The hostess of the day, Nicole, told us that the owners had set up a small Herbs’ Garden (since they receive so many English-speaking visitors) where any customer could help him or herself with aromatic herbs to season their dishes!
What a simple way of leading their customers to (re)discover the delights provided by mother Nature. And how nice to find part of your food just round your tent!
The closest and freshest products!
In that same spirit, you could also find fresh eggs in front of your tent, thanks to the many hens pottering around the whole estate. Help yourself, breakfast is ready! Bon appétit!
Translated from French by Diane Cadiergue.
|Name||Type of facility||Environment||Country||Swap?|
|La Source Aux Lamantins||Hotels & guest houses, Restaurants & Co||rural, mer, zone-chaude||Senegal||Yes|
|Pacoche Natural Reserve & Lodge||Hotels & guest houses||rural, mer, zone-chaude||Ecuador||Yes|
|La Joviseña Ecolodge||Community based tourism||mer, zone-chaude||Colombia||Yes|
|Finca Exotica Ecolodge||Unusual lodgings||rural, mer, zone-chaude||Costa Rica||Yes|
|Castel Camping Le Brevedent||Campings||rural, mer||France||No|
|GIAHS Certification||Agriculture and catering, Heritage and Biodiversity|
|Sharing over a meal||Agriculture and catering|
|Organic Mushroom Farming||Agriculture and catering, Local Development, Waste Management|
|Vermicomposting||Agriculture and catering, Waste Management|
|Baladovore, a French app to buy local||Agriculture and catering, Local Development|